Vanilla Mango Chia Pudding

I was not amused by the chia pudding hype. I never had the desire to try, but a friend suggested I make it so I did. IM NOT LYING, I REPEAT IM NOT LYING, this stuff tastes like horchata and I'm not sure why. I highly recommend this because it is SOOOOO GOOOOOOD and EASY.

You will need for pudding:

1 3/4 cups vanilla soy milk

6 tbs chia seeds

1 teaspoon vanilla

2 packets stevia

Mix all these ingredients together with a whisk. Leave the mixture sitting in room temp for 30 minutes. After 30 minutes whisk again, cover up and refrigerate over night.

Mango puree

ROUGHLY 1 1/2 cups frozen mango chunks

splash of vanilla soy

Mix in a blender until smooth. Remove Chia pudding from fridge and serve together!