Every one is making fancy toast these days, and I am not complaining. I grew up on avo toast; I quite literally ate it 50% of the mornings of my childhood. This toast is just a more flavorful adult rendition. Three words: feta, garlic, aoli. YUM!
Aioli:
1/3 cup mayo
1/4 cup feta
juice of 1 lemon
1 large garlic clove
scant 1/4 tsp of basil
Throw all ingredients into food processor, mix until smooth.
For Toast:
2 pieces of sourdough bread toasted
1 heirloom tomato
1 avocado
2 eggs
pinch of salt
fresh ground pepper
pinch of crushed red pepper
Toast the bread and fry both eggs. Assemble like the following photos.
