Nathan and I are going to Austin, Texas next Monday! In anticipation for our trip and the amount of Tex-Mex I plan on consuming I am doing a week long juice cleanse. Today is day one. I am currently sipping my carrot juice which I swear tastes like chocolate milk - when you are starving. The juicing brings me to the risotto. While starving earlier (not really - I'm perfectly well nourished), I imagined what I wished I could eat for dinner and decided to make Nathan whatever that was. I decided on risotto, because: it is cheesy √, it is warm √, and most importantly, it is not juice. This risotto recipe is a favorite, it is bursting with flavor and so worth making! Find recipe HERE.

P.S. The more cheese the absolute better.